Custard Pudding

Curried Tuna Over Biscuits

Cranberry Relish

Christmas Holly Candy

Chocolate Scotcheroos

Chocolate Pretzel rings

Chocolate Pie

Chew chocolate-oat chip bars

Chewy Chocolate-Oat Chip Bars - Luella Bradford

Submitted by Lavon Mills

1 cup margarine or butter, softened

1 cup firmly packed brown sugar½  cup granulated sugar

2 eggs2 TB. milk

2 tsp. vanilla1 3/4 cups all-purpose flour

1 tsp. baking soda½  tsp. salt (optional)

2 ½  cups Quaker Oats (quick or old fashioed, uncooked)2 cups (12 oz.) semi-sweet chocolate chips

1 cup chopped nuts (optional)

Heat oven to 375 degrees. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla. Beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.

 Press dough onto bottom of ungreased 13" x 9" inch baking pan.

Bake 25-30 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.Servings: 32 bars

Chocolate Chip Cookies

Old Fashioned Chocolate Cake

Old Fashioned Chocolate Cake

Recipe of Ruth Merriam Gee

1 cup buttermilk               

½ cup baking cocoa

¾ cup oil                                 

2 cups flour

2 eggs, slightly beaten     

2 cups sugar

1 tsp. vanilla                     

1 tsp. salt

1 cup water                      

1½ tsp. baking soda

Preheat oven to 350°.  Grease & flour 9”x13” pan. 

Mix buttermilk, oil, eggs & vanilla.

 Stir water & cocoa in small saucepan over medium heat until

 smooth.  Remove from heat.

 Sift remaining dry ingredients into egg mixture, stir until

 combined, then stir in cocoa mixture. 

Pour into prepared pan (batter will be runny). 

Bake 30-35 minutes or until toothpick inserted in center comes out clean. 

Frost with chocolate Buttercream frosting (recipe in this book).

Chocolate Cake

Chili quick easy and yummy

Chillie (Grade

Grace's Chili

By Grace Duke

3 cups chili beans

pinch of bay leaf (I've never heard of this - she must have meant 1 bay leaf

3 sections garlic

3 chopped onions (about 3" around)

1 Tbsp. chili powder

3/4 tsp. curry powder

1 Tbsp cumin powder

1 Tbsp salt

1 quart tomatoes and 1 pit tomato juice

Wash beans, cook with leaf. Fry meat onions and garlic till brown. Add to beans with other ingredients. Simmer 1 hour.

Chicken Or Turkey Croquettes

Chicken Pot Pie

Chicken Macaroni Salad

Chicken Macaroni Salad

Recipe of Lorraine Gee

1½ cups uncooked salad macaroni             

½ cup diced celery

1(10oz.)pkg. frozen peas                             

6 boiled eggs(chopped)

¾ cup mayonnaise                                

_ cup sweet pickle relish

½ cup diced onion                                 

2(5oz.)cans chicken

Cook macaroni until tender. 

Rinse in cold water; drain. 

Rinse peas until ice is gone; drain. 

Mix all ingredients in large bowl. 

Cover and refrigerate at least 4hrs(over-night is best). 

Makes about 8cups.

Chicken Bake

Cheese Slasa's

Two Cheesy Salsas

Quick, Easy and Tasty,  My kind of Recipes !

Submitted by Gary Turner

CHILI CHEESE DIP

Combine:

1 Can Nalley’s Chili

1/4 brick Velveeta, cut up in small cubes

Microwave - Stir - Microwave again.

Serve warm, when all the cheese is melted into the chili.

CREAM CHEESE SALSA

Combine:

1 package cream cheese

1 bottle Salsa

Blend in a blender until smooth.

Cheerios Rice Casserole

Carrot Ring

Carrot Pudding

Carrot Cookies

Ruby Bradford’s Carrot Cookies

submitted by Fay Turner, in her writing.
1 ½ cup butter
1 ½ cup sugar
2 cups grated carrots(fine)
2 eggs
2 teaspoons vanilla
(mix well)
4 cups flour
4 teaspoons baking powder
½ teaspoon salt
(mix together)
425 for 15 mins
Frosting
1 orange (grate rind fine)
and juice
powder sugar
Butter

Cantaloupe Marmalade

Cantaloupe Marmalade
Submitted by Diane Borzea and Fay Turner


4 small cantaloupes
1 orange
1 lemon
(Drain excess juices)
Big can crushed pineapple
(mix together)
Measure cup of fruit to cup of sugar.
Boil until thick
You can use Pectin
Put in Jars and Use Lids

Cake and Jello Dessert

Cake and Jello Dessert
Submitted by Lavon Mills
Bake white cake and cool. Crumble in pan ½ of cake. Cover with Jello and fruit cocktail which is partly jelled. Then crumble the rest of cake and top with whipped cream, 3 pkg. of Jello and 1 can drained fruit cocktail. May also do like strawberry shortcake. Top white cake with strawberry Danish dessert which you cook like directions on box. When cool add strawberries and top with whipped cream.

Butterscotch Balls

Butterscotch Balls
Submitted by Kathy Chappell
20-40 rhoads dinner rolls
1 box regular butterscotch pudding mix (not instant)
1 teaspoon cinnamon
½ cup butter
½ cup brown sugar
½ cup chopped pecans or walnuts

Brownies submitted by Carolyn Turner

2 cubes butter
1/3 cup cocoa
2 bups sugar
sprinkle of salt
4 eggs
1 ½ cups flour sifted
2 teaspoons vanilla
½ teaspoons baking powder

melt butter in sauce pan and add cocoa. Combine with remaining ingredients. Spread onto greased large cookie sheet or 9X13 pan bake at 350 for 25mins

Brownie

Brownie
4 oz semi-sweet chocolate
1cup butter
1 ¾ cup sugar
¼ cup walnuts
1 cup flour
4 large eggs
1 teaspoon vanilla
dash of salt

Melt chocolate and butter together in small saucepan; cool slightly. Combine sugar, flour, eggs, vanilla, and salt. Add nuts to chocolate to coat then combine with egg mixture. Mix until just blended well. Place cupcake liners in your muffin pan; fill ½ full with better bake at 350 degrees for 25 minz

Brisket or pot roast

Brisket or Pot Roast
Submitted by Kathy Chappell
Coke as a meat tenderizer, now we know what it does to our tummy.
Anyway, Caffeine-free would work just the same for the recipe !!
1 12oz can coke
1-12oz jar chili sauce
1 – package of onion soup mix
Mix ingredients and cover meat and cook at 350 for 30 min a pound
Or on low heat in crock pot till done

Bread Sticks

Bread Sticks
Submitted by Kathy Chappell
These are Fantastic !!
1 ½ cup warm water
1 TB yeast
2 TB sugar
½ tsp Salt
3 ½ cups flour
Mix together. Knead 3 mins rais 10 minz. Roll out, cut into strips. Melt 1 cube of butter. Roll in the butter can sprinkle with parmesan cheese 350 for 20 min

Bread Pouding

Fay Turner’s Bread Pudding
During hard times, old bread was too precious to be thrown away.

submitted by Fay Turner.
6 cups milk
4 or 5 eggs beaten
1 ½ cups sugar
¾ tea. Vanilla
½ tea. Nutmeg
1/8 tea salt
6 cups bread
Cinnamon on top put in bowl & bake in pan of water
350 – 2 hrs

Bratten’s Clam Chowder

Bratten’s Clam Chowder

For many years, Bratten’s Restaurant was the premier place for seafood in Utah.
The restaurants are gone now, but this is their signature Chowder recipe.
From Connie Turner Wescoatt,

2 cups potatoes
1 cup celery
1 cup onions
2 can clam broth
Chop finely. Simmer 20 min in clam broth adding enough water to barely cover.
¾ cup butter
½ cup flour
1 qu. Half & Half
cream sauce: Melt butter blend in flour. Add cream using wire whisk.
1 ½ tsp. salt
½ tb sugar
2 cans clam meat
add to cooked veggies and cream sauce. Heat through.

Boiled Raisin Cake

Boiled Raisin Cake-
Ruby Bradford

Submitted by Janice Burrows

Boil together for 15 min
2 cups water and 2 cups raisins
add 1 cup cold water
sift 4 cups flour
½ tsp salt
1tsb soda
1tsb cinnamon
1tsb nutmeg
3tb coca
1 ¾ sugar
add raisins to dry ingredients and stir
add 1 cup nuts
1 cup salad oil
bake 40 mins at 350

Beef Stroganoff

Beef Stroganoff
Submitted by Kathy Chappell

1 Pound ground beef
1 can cream of chicken soup
1 onion chopped
1 can sliced mushrooms
1 cup sour cream
3 cups cooked rice
1/2 Tsp. Salt

Cook Onion and Ground Beef add soup, mushrooms, sour cream, salt. Heat
Pour over rice.

BBQ Sauce

Barbecue Sauce

     Submitted by Lavon Mills

2 TB. Butter

2 small onions chopped2 tsp. brown sugar

2 tsp. vinegar or lemon juice2 tsp. Worcestershire sauce

1 tsp. salt1 tsp. paprika

1 tsp. dry mustard1 tsp. chili powder

1 ½ cups tomatoes or juice Simmer and pour over cooked meat. Bake 1 hour at 350 degrees.

Baked Chicken

Baked Chicken

Submitted by Kathy Chappell

(sprinkle on chicken)

1tsp paprika

1tsp garlic powder

1tsp salt

(Mix Together)

 1 can cream of mushroom

1cup cream or 3/4cup canned milk

put chicken in 9by13 pan cook for 1 1/2 hours at 350 

cooked uncovered

Apricot Jam

Apricot Jam - Fay Turner

Submitted by Diane Borzea

5cups apricots pitted and mashed

5cups sugar

4cups crushed pineapple

Bring to a boil string constantly

Stir in two large jello's

simmer 15mins to desired thickness

 ladle into hot jars. seal. let sit on counter top

for 24 hours refrigerate any that don't seal. 

Applesauce bread

1/3 cup butter, softened

1 cup sugar

1 egg

1-1/4 cups applesauce

1-1/2 cups all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/2 cup raisins

1/2 cup chopped walnuts

 

In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts.

Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

Apple-Cinnamon Oatmeal Cookies

Apple-Cinnamon Oatmeal Cookies

Recipe of Lorraine Gee

1¼ cups butter 1 tsp. baking soda

¾ cup brown sugar 1 tsp. salt

½ cup sugar 1 tsp. cinnamon

1 egg ¼ tsp. nutmeg

1 tsp. vanilla 1½ cups flour

10 packets apple-cinnamon instant oatmeal*

Preheat oven to 375°. Mix butter, sugars, egg & vanilla. Sift in dry ingredients except oatmeal, mix well. Stir in oatmeal. Drop by tablespoon onto ungreased cookie sheet. Press to desired thickness with a glass dipped in sugar. Bake 8-10 minutes or until bottom of cookies are golden. Leave on cookie sheet 1 minute before removing to cool. Store in an airtight container. Makes about 4½ dozen.

*You can substitute any flavor of instant oatmeal, or use 3 cups quick oats.

Applesauce Nut Cookies

Apple Sauce Nut Cookies

 by Ruby Bradford

3/4 cup shortening
1 cup brown sugar
1 egg
1/2 cup applesauce
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1 cup raisins
1/2 cup chopped walnuts

375 for 15 min

Applesauce Fruitcake

Apple Sauce Fruit Cake - Ruby Bradford

Submitted by Diane Borzea

2cups shortening 

4cups brown sugar

6cups applesauce

8teaspoons baking soda

10cups flour

2cups nuts

4teaspoons cinnamon

2teaspoons nutmeg

2teaspoons cloves

4cups raisins

4cups carrots

Bake 350 1hour 15min

Apple Sauce Cookies

Apple Sauce Cookies

Submitted by Diane Borzea

1/2 cup shorting 

1 cup sugar

1 egg 

2 cups flour

1/2 teaspoon cloves

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 teaspoon baking soda

1 cup applesauce

1 cup nuts

1 cup raisins 

Mix flour, cinnamon, net meg and salt together

Dissolve baking soda into applesauce

Alternate between applesauce and the flour mixture into the dough

Mix together

put on baking sheet 

preheat oven at 350 bake for 15 min

Apple Sauce Cake

Apple Sauce Cake - Luella and Fern

Submitted by Janice Burrows

 Ingredients

 2 cups all-purpose flour, sifted before measuring

1 cup sugar

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 teaspoons baking soda

1 cup raisins

1 cup chopped walnuts

1/2 cup melted butter

2 cups applesauce

Directions for applesauce cake.
Into a mixing bowl, sift together the dry ingredients. 

Add raisins, chopped walnuts, melted butter, and applesauce. 

Beat until well blended. 

Pour batter into greased and floured 9-inch square pan or 11 3/4 x 7 1/2 baking pan.

Bake at 350° for 45 to 50 minutes. 

Cool and spread with cream cheese or butter frosting.

If desired, decorate applesauce cake with grated orange peel and walnut halves.

Apple Kuchen

Apple Kuchen - Fay Turner

Submitted by Diane Borzea

1/2 cup margarine/butter 

(1 stick soft) 

1 package yellow cake mix 

(do not bake use package right from box)

1/2 cup coconut

Mix together put in 9 by 13 greased pan

Bake at 350 for 10 mins

Mix 1 cup sour cream

With 1 egg

Then Slice 2 1/2 - 3 cups apples

Sprinkle apples with

1/2 cup sugar mixed with cinnamon

Mix together

& place on top of warm baked crust

Then bake 25 minutes at 350 degrees. 

Serve with vanilla ice cream, whipped cream or whipped topping.

 

Apple Dicky

Apple Dicky - Fern Burrows

Submitted by Janice Burrows

Lump of butter – 2oz

1 cup sugar

3tsp backing powder

2 cups flour

½ cup water

pinch of salt

1 egg

Put sliced apples (or apple sauce) in baking dish. 

Pour batter over apples. 

Sprinkle with spices (nutmeg, cinnamon.) 

Dot with butter

 

Angel Fingers Cookies

Angel Fingers Cookies

A yummy Christmas tradition around the Turner Home.

1 cup margarine(Butter) (1/2 pound)

6 T Powder Sugar

2 Cups flour 

2 Cups nuts

Mix margarine (butter) and sugar

Slowly add the flour

Then nuts

Mix well

Shape Like a finger

350degrees for 20 mins

Roll in powder sugar while warm (not hot)

Makes 46 - 52 cookies

One recipe i found online

1 c. butter, softened
6 tbsp. powdered sugar
2 c. sifted cake flour
1 tsp. vanilla
1 c. ground walnuts

 

Cream butter and sugar. Add flour, then vanilla and nuts. Shape into little rolls 1 1/2 inches long the diameter of a finger. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool, then dust with powdered sugar.

Alfredo Sauce

Alfredo Sauce
Submitted by Carolyn Turner

½ cup butter
¾ cup fresh grated Parmesan cheese
½ cup cream or half and half and
2 teaspoons dried parsley.

Melt butter in sauce pan, once melted add in the freshly grated Parmesan cheese, cream (or Half and half), and the dried parsley.
Stir constantly until cheese is melted. If sauce is not thick enough, you can add more Parmesan cheese, a little at a time until its thick enough.

Boil 6oz. of pasta until done and serve with sauce.