Grace's Chili
By Grace Duke
3 cups chili beans
pinch of bay leaf (I've never heard of this - she must have meant 1 bay leaf
3 sections garlic
3 chopped onions (about 3" around)
1 Tbsp. chili powder
3/4 tsp. curry powder
1 Tbsp cumin powder
1 Tbsp salt
1 quart tomatoes and 1 pit tomato juice
Wash beans, cook with leaf. Fry meat onions and garlic till brown. Add to beans with other ingredients. Simmer 1 hour.
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