Sunday, June 27, 2010

Apple Sauce Cake

Apple Sauce Cake - Luella and Fern
Submitted by Janice Burrows

 Ingredients
 2 cups all-purpose flour, sifted before measuring
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons baking soda
1 cup raisins
1 cup chopped walnuts
1/2 cup melted butter
2 cups applesauce

Directions for applesauce cake.
Into a mixing bowl, sift together the dry ingredients. 
Add raisins, chopped walnuts, melted butter, and applesauce. 
Beat until well blended. 
Pour batter into greased and floured 9-inch square pan or 11 3/4 x 7 1/2 baking pan.
Bake at 350° for 45 to 50 minutes. 
Cool and spread with cream cheese or butter frosting.
If desired, decorate applesauce cake with grated orange peel and walnut halves.

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