Apricot Jam - Fay Turner
Submitted by Diane Borzea
5cups apricots pitted and mashed
5cups sugar
4cups crushed pineapple
Bring to a boil string constantly
Stir in two large jello's
simmer 15mins to desired thickness
ladle into hot jars. seal. let sit on counter top
for 24 hours refrigerate any that don't seal.
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