Cantaloupe Marmalade
Submitted by Diane Borzea and Fay Turner
4 small cantaloupes
1 orange
1 lemon
(Drain excess juices)
Big can crushed pineapple
(mix together)
Measure cup of fruit to cup of sugar.
Boil until thick
You can use Pectin
Put in Jars and Use Lids
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