Two Cheesy Salsas
Quick, Easy and Tasty, My kind of Recipes !
Submitted by Gary Turner
CHILI CHEESE DIP
Combine:
1 Can Nalley’s Chili
1/4 brick Velveeta, cut up in small cubes
Microwave - Stir - Microwave again.
Serve warm, when all the cheese is melted into the chili.
CREAM CHEESE SALSA
Combine:
1 package cream cheese
1 bottle Salsa
Blend in a blender until smooth.
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