Chicken Macaroni Salad

Chicken Macaroni Salad

Recipe of Lorraine Gee

1½ cups uncooked salad macaroni             

½ cup diced celery

1(10oz.)pkg. frozen peas                             

6 boiled eggs(chopped)

¾ cup mayonnaise                                

_ cup sweet pickle relish

½ cup diced onion                                 

2(5oz.)cans chicken

Cook macaroni until tender. 

Rinse in cold water; drain. 

Rinse peas until ice is gone; drain. 

Mix all ingredients in large bowl. 

Cover and refrigerate at least 4hrs(over-night is best). 

Makes about 8cups.