Apple-Cinnamon Oatmeal Cookies
Recipe of Lorraine Gee
1¼ cups butter 1 tsp. baking soda
¾ cup brown sugar 1 tsp. salt
½ cup sugar 1 tsp. cinnamon
1 egg ¼ tsp. nutmeg
1 tsp. vanilla 1½ cups flour
10 packets apple-cinnamon instant oatmeal*
Preheat oven to 375°. Mix butter, sugars, egg & vanilla. Sift in dry ingredients except oatmeal, mix well. Stir in oatmeal. Drop by tablespoon onto ungreased cookie sheet. Press to desired thickness with a glass dipped in sugar. Bake 8-10 minutes or until bottom of cookies are golden. Leave on cookie sheet 1 minute before removing to cool. Store in an airtight container. Makes about 4½ dozen.
*You can substitute any flavor of instant oatmeal, or use 3 cups quick oats.
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