Family Cook Book
Thursday, September 2, 2010
Butterscotch Balls
Butterscotch Balls
Submitted by Kathy Chappell
20-40 rhoads dinner rolls
1 box regular butterscotch pudding mix (not instant)
1 teaspoon cinnamon
½ cup butter
½ cup brown sugar
½ cup chopped pecans or walnuts
1 comment:
Sirena Page
September 3, 2010 at 7:13 PM
This is a really cool blog you have...
unique.
: )
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This is a really cool blog you have...
ReplyDeleteunique.
: )