Alfredo Sauce

Alfredo Sauce
Submitted by Carolyn Turner

½ cup butter
¾ cup fresh grated Parmesan cheese
½ cup cream or half and half and
2 teaspoons dried parsley.

Melt butter in sauce pan, once melted add in the freshly grated Parmesan cheese, cream (or Half and half), and the dried parsley.
Stir constantly until cheese is melted. If sauce is not thick enough, you can add more Parmesan cheese, a little at a time until its thick enough.

Boil 6oz. of pasta until done and serve with sauce.